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emulsion

C2 noun

emulsion nghĩa là nhũ tương

Các nghĩa

  1. nhũ tương

    A stable suspension of small droplets of one liquid in another with which it is immiscible.

    Mayonnaise is an emulsion where egg is used to keep oil and water mixed.

  2. món nhũ tương

    A food preparation in which one or more ingredients are made into an emulsion.

    a potato and cheese emulsion

  3. hệ keo lỏng-lỏng

    A colloid in which both phases are liquid.

    physical

  4. lớp nhũ tương

    The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.

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