emulsion
emulsion nghĩa là nhũ tương
Các nghĩa
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nhũ tương
A stable suspension of small droplets of one liquid in another with which it is immiscible.
Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
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món nhũ tương
A food preparation in which one or more ingredients are made into an emulsion.
a potato and cheese emulsion
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hệ keo lỏng-lỏng
A colloid in which both phases are liquid.
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lớp nhũ tương
The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.
Dạng khác
- emulsions plural