emulsifier
emulsifier /ˈɪi.mʌl.sɪf.aɪ.ə(ɹ)/ nghĩa là chất nhũ hóa
Các nghĩa
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chất nhũ hóa
A substance that helps an emulsion form, or helps keep an emulsion from separating.
The lecithin in egg yolks is often used as an emulsifier.
Dạng khác
- emulsifiers plural