congee
congee /ˈkɑnd͡ʒi/ nghĩa là cháo
Các nghĩa
-
cháo
A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
In a past life in Fuzhou, it represented some reality other than the one of daily congee and pickled turnips, cabbage and boiled rip soup.
Dạng khác
- congees plural