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boudin

C2 noun
us /buˈdæ̃/

boudin /buːˈdæ̃/ nghĩa là xúc xích huyết kiểu Pháp

Các nghĩa

  1. xúc xích huyết kiểu Pháp

    A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.

    The principal French boudin competition is held every year at Mortagne-au-Perche in Normandy, attracting hundreds […]

    In general the softer, mousse-like texture of French boudins is the more appropriate in this instance.

  2. xúc xích boudin kiểu Louisiana

    A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.

  3. cấu trúc dạng xúc xích trong đá (do boudinage)

    A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.

    Small bodies of mafic to ultramafic rocks occur as boudins or sills up to 7 km long within the gneiss.

    The blocks do not penetrate the leucogneiss foliation that surrounds them, and the result is a single boudin with a composite core.

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