tempeh
tempeh /ˈtɛmpeɪ/ nghĩa là đậu nành lên men (món ăn Indonesia)
Các nghĩa
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đậu nành lên men (món ăn Indonesia)
An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae).
Usually sporulation occurred when the tempeh had been exposed to air ( e.g. as the result of uncovering of the pan too frequently ) .
The leaves were of use only to the tempeh factories, which collected them every night.
Dạng khác
- tempehs plural