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rotisserie

C2 noun

rotisserie /ɹəʊˈtɪ.sə.ɹi/ nghĩa là lò quay

Các nghĩa

  1. lò quay

    A cooking device with which food is roasted on a rotating spit.

    There will be no more misery / When the world is our rotisserie

    Rotisseries cook with dry heat, but the continual rotation of foods as they cook helps maintain their natural juices.

    The Italians are famous for their little windup rotisseries that cook in wood—burning ovens.

  2. tiệm bán đồ quay

    A shop or restaurant selling food cooked in this manner.

    Restaurants, chop-houses, rotisseries, abound in every part^([of San Francisco]).

    We refuse to be drawn into the debate over which of St. Barts' two rotisseries is the best. They're both good.

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