pectin
pectin /ˈpɛktɪn/ nghĩa là pectin, chất pectin
Các nghĩa
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pectin, chất pectin
A plant-derived polysaccharide found in cell walls (especially in fruits) that forms a gel under acidic conditions and is commonly used to thicken foods like jam and jellies.
Apple is rich in pectin and so is often added to other fruits when making jam so it will set.
Dạng khác
- pectins plural