← Từ điển

flour

A2 noun
us /ˈflaʊ.ɚ/

Các nghĩa

  1. bột · phấn

    Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.

    uncountable · usually

  2. bột mì

    The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.

    uncountable · usually

  3. bột, phấn

    Powder of other material.

    uncountable · usually

    mustard flour

Dạng khác