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fillet

C1 noun
us /fɪˈleɪ/

fillet /ˈfɪl.ɪt/ nghĩa là dải mỏng

Các nghĩa

  1. dải mỏng

    A thin strip of any material, in various technical uses.

    I'll fillet the fish.

    Now we have to flour the fillet.

    You can only eat half of the fillet.

  2. gờ chèn kín

    A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.

  3. gờ bo tròn

    A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.

  4. thịt phi lê

    A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.

    Fillet of a Fenny Snake, / In the Cauldron boyle and bake:

  5. thịt thăn

    A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.

    uk

    fillet steak

  6. đường gờ mảnh

    A thin featureless moulding/molding used as separation between broader decorative mouldings.

+ 2 nghĩa khác
  1. khoảng giữa hai rãnh

    The space between two flutings in a shaft.

  2. dải ngang hẹp

    An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.

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